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Wine experience The wine is terroir

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wine passion quality dedication

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Our History Eduardo Scuotto was driven to settle in Irpinia by his passion for wine and his desire to experience cooperation between man and nature. His innate entrepreneurial and excellence-seeking spirit fueled his action giving shape to an important and recognized winemaking project. Here is how Tenuta Scuotto was set up, meaning quality and serving as a reference point for those looking for high personality wines.

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our Philosophy Tenuta Scuotto aims to provide the market with products that are different, yet authentic expression of the terroir; products which are able to convey their unique identity when tasted. Each aspect of their production is characterised by respect for the territory, at the same time avoiding uniformity: limited quantity to achieve the best, attention to detail, selective harvesting done by hand and finally ageing. Our ambition is represented by the idea of matching Tenuta SCUOTTO's wine with a well-defined lifestyle true pleasure implies no compromise on quality.

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aroma

The scent of wine, or aroma, is one of the most important elements to be assessed in wine evaluation. Smell is among the best developed human senses, and it has really strong bonds with memory. Anyone can perceive an aroma, yet describing the impressions triggered by wines aroma requires technical skills and expertise. Such process implies assessing and expressing wine's intensity, complexity, and smell hints like floral or fruity notes.

How to best enjoy the AROMA ▶

The face

The label is the face of a wine, and the opposite is also true for our wine: the FACE is the label. Such connotative element is presented in various ways on our products, making our bottles unique and impressive. It was a relic, an artifac, it is now a symbol and a distinctive brand of the entire line of wines by Tenuta Scuotto. Its human features chiseled in stone add charm and a sense of history to your tasting experience.

Discover the CONCEPT in the label ▶

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  • Fiano di Avellino

    Denominazione di origine controllata

    Ageing
    3 months in bottles
    Serving temperature
    11 / 12 °C
    Awards
    Doppia Corona Vini Buoni D'Italia
    Gran Menzione
    Best with
    First dishes, baked and grilled fish and white meats

    Description
    Colour
    Golden yellow

    Bouquet
    Particularly fruity and floral, very intense, with hints of dried apricot, magnolia, pineapple, roasted hazelnuts

    Taste
    Clean, persistent, fresh with a pleasant sapidity
    Wine
    White
    Grape varieties
    100% Fiano
    Alcohol
    13,5% Vol.
    Technical sheet
    DenominationFiano di Avellino docg
    Grape varieties100% Fiano
    Production areaLapio (AV)
    Alcohol13,5% Vol.
    Altitude480m asl
    Training systemGuyot
    Harvest periodFrom the third week of October
    Vinification techniqueSoft pressing of grapes; temperature-controlled fermentation (12°C). 2 months of ageing on its fine lees
    Ageing6 months in bottles
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    Fiano di Avellino
  • Campania Aglianico

    Indicazione Geografica Protetta

    Vinification
    Steel
    Ageing
    6 months in bottles
    Serving temperature
    16 / 18 °C
    Best with
    Roasted red meats, tomato sauces, soups

    Description
    Colour
    Intense Ruby Red

    Bouquet
    Intense and fruity with inkling of ripe red fruits

    Taste
    Persistent and harmonic
    Wine
    Red
    Grape varieties
    100% Aglianico di Taurasi
    Alcohol
    13,5% Vol.
    Technical sheet
    DenominationCampania Aglianico igp
    Grape varieties100% Aglianico di Taurasi
    Production areaLapio (AV)
    Altitude400m asl
    Training systemEspalier
    Harvest periodFrom second week of October
    Vinification techniquePressing grapes carefully selected, 12 days of maceration, followed by racking
    Ageing6 months in bottles
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    Campania Aglianico
  • Beneventano Falanghina

    Indicazione Geografica Protetta

    Vinification
    Steel
    Ageing
    3 months in bottles
    Serving temperature
    11 / 12 °C
    Best with
    Soups with vegetables and meats, seafood and white meats

    Description
    Colour
    Straw yellow with gold reflections

    Bouquet
    Particularly fruity with hints of apricot and pineapple

    Taste
    Dry, warm, soft with good freshness and a great persistence
    Wine
    White
    Grape varieties
    100% Falanghina
    Alcohol
    13% Vol.
    Technical sheet
    DenominationBeneventano Falanghina igp
    Grape varieties100% Falanghina
    Production areaTorrecuso (BN)
    Ageing3 months in bottles
    Alcohol13% Vol.
    Harvest periodFrom the second week of October
    Vinification techniqueSoft pressing of grapes; 30 days of temperature-controlled fermentation
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    Falanghina
  • Greco di Tufo

    Denominazione di Origine Controllata e Garantita

    Ageing
    3 months in bottles
    Serving temperature
    11 / 12 °C
    Awards
    Recommended Wine
    Wine Decanter
    Best with
    All seafood, raw mussles and herb cheese

    Description
    Colour
    Gold yellow

    Bouquet
    Particularly fruity with hints of peach and dried apricot and with a spicy minerality

    Taste
    Dry, warm, soft with good freshness and a great persistence
    Wine
    White
    Grape varieties
    100% Greco di Tufo
    Alcohol
    13,5% Vol.
    Technical sheet
    DenominationGreco di Tufo docg
    Grape varieties100% Greco di Tufo
    Production areaSanta Paolina (AV)
    Ageing3 months in bottles
    Harvest periodFrom the second week of October
    Vinification techniqueSoft pressing of grapes; 30 days of temperature-controlled fermentation
    Alcohol13,5% Vol.
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    Greco di Tufo
  • Oi nì

    Indicazione geografica protetta

    Fermentation
    12 months temperature-controlled
    in oval barrels (7°C)
    Ageing
    6 months in bottles
    Serving temperature
    12 / 13 °C
    Best with
    Herb cheese and aging cheese, pate de fois gras.
    It's a wine of meditation

    Description
    Colour
    Intense gold yellow

    Bouquet
    Particularly fruity and floral, very intense, with hints of dried apricot, honey, pineapple, magnolia, rose, fennel, broom, roasted hazelnuts

    Taste
    Dry, warm, very soft with good freshness and a great persistence. Wine characterized by a full body but at the same time velvety and elegant
    Wine
    White
    Grapes varieties
    100% Fiano
    Alcohol
    14,5% Vol.
    Technical sheet
    DenominationOi nì
    Grapes varieties100% Fiano
    Production areaLapio (AV)
    Ageing6 months in bottles
    Harvest periodFrom the first week November
    Alcohol14,5% Vol.
    Vinification techniqueSoft pressing of grapes; temperature-controlled fermentation with indigenous yeasts in oval barrels (7C). 12 months of ageing on its fine lees
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    Oi n
  • Taurasi

    Denominazione di Origine Controllata e Garantita

    Vinification
    12 months in barrique
    Ageing
    24 months in bottles
    Serving temperature
    16 / 18 °C
    Best with
    Pasta with full body sauces, roasted red meats and aging cheese

    Description
    Colour
    Ruby red with violet nuance

    Bouquet
    Intense and fruity with hints of blackberry, plum and cherry

    Taste
    Dry, warm, soft, with great persistence. Full of delicate and fine tannins
    Wine
    Red
    Grapes varieties
    100% Aglianico di Taurasi
    Alcohol
    13,5% Vol.
    Technical sheet
    DenominationTaurasi docg
    Grapes varieties100% Aglianico di Taurasi
    Production areaLapio (AV)
    Ageing24 months in bottles
    Harvest periodFrom the first week of November
    Vinification techniquePressing grapes carefully selected, 18 days of maceratio, followed by racking. Aged in oak for twelve months. Botled without filtration not refrigeration
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    Taurasi

The Panoramic Roof Terrace Sun-kissed and shaded by mount Tuoro, here lies TENUTA SCUOTTO winery. It overlooks the enchanting countryside with its unaltered landscape of luxuriant vineyards encircled by the reassuring embrace of the ridge.

The Vineyards The Scuotto family winery is surrounded by thriving vineyards producing the well-known Fiano di Avellino. Strong personality wines are best produced in this perfect terroir made of unique soil features, vineyards exposure and peculiar microclimate.

The Cellars The cellar enhances the potential the grapes already have inside, which is the language of the roots and the terroir. Charming tradition and innovation are merged. Technical progress and human expertise are harnessed together with dedication to quality, to produce bottled POETRY.

Barrels from Alsace Here is where the magic of our Oi n wine springs from: oval barrels size (25 hl). They are made of French oak and are used for controlled-temperature fermentation before bottle ageing.

Hospitality On the second level of the estate, a whole area dedicated to tasting has been realized in order to offer all our guests a complete and exciting eno-sensorial trip. The large and modern tasting room overlooks directly on one of our vineyards to accompany the pleasure of wine to the high-qualit hospitality.

Tasting Room There is an entire dedicate hospitality area for events as well on the top of the second cellar. Thanks to the Tasting Room, the real flagship of the Estate with its colors and large windows, guests are immediately welcome in the stunning scenery of Irpinia. Here, sight and taste fit in perfectly with the homely and quiet atmosphere of the area and the uniqueness of our wines.

Events and Awards

Tenuta Scuotto Via Campomarino n° 2-3 · cap 83030 · Lapio (AV)
Tel. +39.0825.18.51.965 · +39.348.871.01.58
info[at]tenutascuotto.it
Info & Contacts

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